Probe fell off

[buntung483]

Hi guys just wanted to see what you reckon about my little stuff up.

I put my finished brew in the fridge to ferment and added my 2 packs of wyeast French saison into 40 liter batch. Set temp control to 67F

Fermentation went great for the first couple of days then one day as I checked it I didn't notice my probe fell out of the fridge so it went down to 40F I noticed the next day and continued the original temp.

Just wondering if you think will carry on as usual or will there be issues

Cheers
Josh

 

[hilts]

That shouldn't cause any problems at all. If anything, it will take a couple days longer to finish up, but you'll end up with good beer. I like to start off at slightly lower temps (not as low as 40f). High fermentation temps are what you need to avoid.