Accidentally added double the amount of sugar while bottling, what should I do? Check the bottles daily until the carbonation is right? Or put them in the fridge already and be safe drinking flat beer (but at least it’s beer) lol
what kind of beer? og,fg? What yeast? And how many volumes of co2 did you shoot for? What kinds of bottles?
How many bottles?
All the Best,
D. White
sampled one after day 2, still undercarbed. I'll try again on day 4, there was barely any carbonation. Wonder if the rate at which the carbonation builds up is the same (usually takes 5 days to fully carb at room temp where I live)
If it was me I would guess that if I removed the cap and replaced it right away with a new one I would reduce the pressure enough that the beer would be saved and I'd sleep ok at night not worrying about bottle bombs.
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