How much priming sugar do I add in a 5 gallon batch before bottling?
I have brewed a cream ale and a stout. For both I added 3/4 cup of priming sugar to the bottling bucket prior to bottling. It's been several weeks now and they are still flat. Did I not use enough?
I have brewed a cream ale and a stout. For both I added 3/4 cup of priming sugar to the bottling bucket prior to bottling. It's been several weeks now and they are still flat. Did I not use enough?