Priming sugar

[iv_hokie12]

So I just racked my beer from the secondary to my bottling bucket. I add priming sugar, and sanitize my bottles. Then I realize something is missing! My caps! Oh no. So I'm about to run to the store and get some. I should be bottling about an hour after I added priming sugar. Should I add a little bit more to make up for anything that might already be fermented or is that just not nearly enough time? TIA

 

[BoisePorter]

You have plenty of time. Just cover the bucket so no nasties fall in.

 

[ChineseBrew]

You should be fine, don't think that sugar will be gobbled up that quick... remember it takes a full 2 weeks to get that carbonated