Priming sugar question

[Bhamsteelerfan]

So last night I get set to bottle a tasty SN Celebration Ale clone I've been brewing. As I'm siphoning the beer from my dry hopping carboy into the bottling bucket, I noticed that I'd forgotten to add my priming sugar. I quickly added it to the bucket. I not yet siphoned half the contents from the carboy to the bucket when I added the sugar. I did not stir it in, knowing that I didn't want to aerate the beer. Am I okay here? I've been so careful in the brewing process, I'd hate to discover I fouled up the conditioning process. Thanks!

 

[BrewFox]

Did you dissolve the sugar in boiling water first?

 

[Bhamsteelerfan]

Yep!

 

[BrewFox]

Then you should be fine. The action from the rest of your syphoning should be enough to get the priming solution mixed pretty evenly. RDWHAHB

 

[Bhamsteelerfan]

Thanks. I figured as such. Just needed the reassurance, I guess!