Hobby brewer
Will work for beer
Have been kicking around the idea of trying alternative sugars and such for priming my bottles. Anyone have good luck with this?
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That makes sense. I can imagine it would be hardly noticed, only notice it if someone says it's there kind of thing.Priming sugar isn't a very good way to add flavor. The amount is too small.
I honestly couldn't tell maple syrup had been used to prime the beer I tried. As RPh Guy said, the amount is too small to really add some flavour, although molasses in an English Ale can add a bit of flavour.Going to try dark brown sugar and some vanilla to a batch of American wheat I have fermenting. Was curious what kind of results others have gotten. What was your thoughts on maple syrup being added?
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