Priming a mini keg???

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There are lots of good calculators online for determining how much priming sugar to use. I like this one:
http://www.brewersfriend.com/beer-priming-calculator/

Some say to cut your priming sugar amounts down by 1/2 or a 1/3 when priming in the keg to avoid overcarbonation, while others just prefer to use the same amount as in bottling. If you're worried err on the side of less, you can always make up the difference in when you put it on CO2 for serving.
 
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