I'm sure this has been asked repeatedly so I apologize for the repetition. I just brewed my first IPA which came out pretty good despite being impatient while force carbonating (Save this for another thread). Anyways, I currently only have one carboy and the more recipes I look at for future brews they use a secondary. I'm really into the belgian strong golden ales and they seem to take several months for fermentation. Can this be done with only having a primary? I also only have a 5 gallon corny keg and don't plan on bottling which I'm sure makes things more difficult for certain recipes. I'm just starting out with everything and am trying to take in all the info I can. Thanks!