MykeEchoes
Member
So as the title suggests, I noticed the bubbles had stopped when I got home this evening and decided to take a gravity reading to see where I was at and what my next options were. I began with a 1.056 gravity and low and behold when I took my hydrometer reading this evening I was down to .998. From everything I had read I was under the impression that my ferment should take about 2 week? Any input as to why this happened, wether or not it's bad for a fermentation to happen this fast, and what my next steps should be would be greatly appreciated.