dhammers91
Well-Known Member
I am looking to back sweeten a batch of cider. I want to use cider concentrate, and I want to keg it. I will eventually bottle out of the kegs well. I am wondering if there is anything other than pasteurizing or campdem tablets that would stop fermentation? I have lost faith in campdem when I used 5 tablets on 5 gallons of fresh pressed cider to prevent wild yeast from taking over, and after 72 hours it was fermenting away by a wild strain.., I also would like to find a way around pasteurizing every bottle I fill out of the keg, but if that's my only choice then so be it...
Any thoughts ideas or suggestions?
Any thoughts ideas or suggestions?