Subscribe...great thread.
I could be completely wrong but my last two batches taste or smell like they have/had diacetyl. My ipa smelt strong of butterscotch at first but then after a month in the bottle it tasted better. My Belgian wit now tastes a little buttery but it has only been in the bottle for 3 weeks.
I could be completely wrong but my last two batches taste or smell like they have/had diacetyl. My ipa smelt strong of butterscotch at first but then after a month in the bottle it tasted better. My Belgian wit now tastes a little buttery but it has only been in the bottle for 3 weeks.