Soetmelks_Brew
Member
- Joined
- Jun 17, 2012
- Messages
- 9
- Reaction score
- 1
I would like to preserve my pre-boiled wort for a week or two. Way to many potential brew days that don't have enough hours in them to complete the process.
I am sure there must be a solution. Freezing is one I think can work but I don't have the facilities.
What about campden tablets. I dont know much about chemistry and the potential effects my beer will suffer.
Any help will be appreciated.
I am sure there must be a solution. Freezing is one I think can work but I don't have the facilities.
What about campden tablets. I dont know much about chemistry and the potential effects my beer will suffer.
Any help will be appreciated.