I asked this in the electric brewing thread, but got no response. Maybe I can get an answer here.
I am planning a kitchen renovation, and it is the room that leads on to the garage. Being that it is a deep garage and I can fit a car and a half in there, I am pondering possibly going electric. Since I am already going to be running an additional 220 circuit to the kitchen (the oven is sorta piggybacked off the clothes dryer circuit, its a secondary kitchen) I am thinking that this is a good time to at the very least run another circuit or so while I have the walls/ceiling open for if\when I get the funds together and build an electric rig.
My question is, since I tend to brew 5-12 gallon batches, and might possibly go up to 15, how many circuits and of what type of service should I run? Or, alternatively, should I just run a secondary fuse box to the garage?
I am planning a kitchen renovation, and it is the room that leads on to the garage. Being that it is a deep garage and I can fit a car and a half in there, I am pondering possibly going electric. Since I am already going to be running an additional 220 circuit to the kitchen (the oven is sorta piggybacked off the clothes dryer circuit, its a secondary kitchen) I am thinking that this is a good time to at the very least run another circuit or so while I have the walls/ceiling open for if\when I get the funds together and build an electric rig.
My question is, since I tend to brew 5-12 gallon batches, and might possibly go up to 15, how many circuits and of what type of service should I run? Or, alternatively, should I just run a secondary fuse box to the garage?