LittleRiver
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I was looking for a ~7cu.ft. chest freezer, that would fit four 5gal ball lock kegs in the bottom (nothing on the shelf) when I found a brand new Magic Chef 5cu.ft. freezer for $90. It was in the factory box, with the factory straps still in place. For that price I had to buy it.
I put my 8.5" diameter cardboard templates in, and was surprised to find that four kegs will easily fit, two in the bottom and two on the shelf. One overhangs the shelf, so I'll need to build a little extension for the shelf, but that is no big deal.
The collar will have to be tall to accommodate the kegs on the shelf, but the keezer will be located in my shop where I have small overhead electric hoist on a track that I will use to lift kegs in/out.
Are there any reasons I should not proceed with turning this into a four keg keezer? Or should it be limited to two or three kegs due to cooling capacity or other reasons?
I put my 8.5" diameter cardboard templates in, and was surprised to find that four kegs will easily fit, two in the bottom and two on the shelf. One overhangs the shelf, so I'll need to build a little extension for the shelf, but that is no big deal.
The collar will have to be tall to accommodate the kegs on the shelf, but the keezer will be located in my shop where I have small overhead electric hoist on a track that I will use to lift kegs in/out.
Are there any reasons I should not proceed with turning this into a four keg keezer? Or should it be limited to two or three kegs due to cooling capacity or other reasons?