a_gunslinger
Well-Known Member
- Joined
- Nov 7, 2020
- Messages
- 91
- Reaction score
- 37
Hello! Took a sample from an ESB I was brewing while transferring to fermenter and before adding any yeast. Check gravity and left it on counter. HAd no foam, just lovely liquid. Next morning I get up and it looks like it was fermenting, without any yeast added. That looks like krausen