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bigskygreg

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Nothing fancy, just brewing an all grain stout in the kitchen.
 
Brewed a sub 5% pale ale on Saturday (11/2). First pic is the rig in action. Second pic.....well, me and my brew partner will stop by the liquor store for 'research' brews to bring to brew day. Well, as a joke I bought some Natty Boh Ice. Hell a six pack was $2.50. He insisted I give him a glass at least. My reply: "You won't get the full Natty Boh experience unless you drink it out of a can". Needless to say, neither of us cared for it. So, the pic is him in all his glory. Now I got to find some saps to take the other 4 cans. :tank:

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Well, my setup is pretty pitiful compared to those.. but here it is. Not pictured: Fermenting bucket. Basic as it comes but the product is decent.

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Saturday my wife, her soccer friend, and I brewed up 10 gal of an irish red (5 of which will be left alone, the other 5 will see coffee bean for 3 days in a secondary, then racked to a tertiary and sit on bourbon soaked oak cubes), and 10 gal of a Dragon's Milk Clone.

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This was yesterday. One of my last brew days with the coolers. I'm upgrading to 20g stainless MLT and HLT.

Edit: and a brew stand too, hopefully!

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Saturday my wife, her soccer friend, and I brewed up 10 gal of an irish red (5 of which will be left alone, the other 5 will see coffee bean for 3 days in a secondary, then racked to a tertiary and sit on bourbon soaked oak cubes), and 10 gal of a Dragon's Milk Clone.

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What material is your brew stand made out of?
 
The quiet solace of fermentation following the manic adventure of a brew day. :)

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Not a great picture, but this was last friday brewing an extract kit I got for Christmas. I really enjoyed how easy it was compared to my usual AG :D

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Had a snow day yesterday, so i managed to pull off bottling and brewing. I made am AG black IPA from leftover ingredients and used WLP080, also leftover. I brewed on the porch as the patio was buried. All in all, it was a great brewday and i was anything but bored on my day off.

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