vogtenstein222
Well-Known Member
- Joined
- Dec 24, 2012
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- 145
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So I did a Belgian blonde on Big Brew Day, I have been constantly busy ever since (SWMBO and I are buying a house) so it is still in the fermenter. I've been at FG for a bit now, but now we are headed out of town for the weekend so it will probably be next weekend before I can finally bottle, I believe that means 5 weeks fermenting. Is there a way to ferment too long, or is it just going to help it clear up even more?