Hey Guys,
Been brewing for a while and became pretty used to the process.
Just moved my fermentation to from a colder room in my house to an actual converted freezer ferm chamber.
Does this control, and fermenting at a lower temp 62-64 compared to 68-72, make the fermentation take a little longer?
Been brewing for a while and became pretty used to the process.
Just moved my fermentation to from a colder room in my house to an actual converted freezer ferm chamber.
Does this control, and fermenting at a lower temp 62-64 compared to 68-72, make the fermentation take a little longer?