ardonthorn5
Well-Known Member
Howdy all! Doubled up a yeast starter for a lager I plan on brewing this weekend. Starter round 1 went great with no problems. Round 2 has me worried. After decanting I added the new wort then sealed with a foam stopper. Left overnight. Yesterday when I got home from work I wanted to check on my precious yeasties and found my stopper partially out for the flask. I'm a little worried I might have an infection. The starter okay....smells like lager yeast normally does. like lager yeast.