long time reader, first time post.
Whats up HBT? Thanks for all the primo information about home brewing. Everyone here really made it a breeze to move from extract->partial->AG within a matter of a few backyard brew sessions.
My current set up includes 3x SS Sanke Keggles (HBT, MLT, BK) arranged in a 2-tier sculpture utilizing gravity for fly sparging and a march pump for other fluid transfers. I'm a SS snob, currently moving all my parts to SS (everything but the copper dip tubes ATM)
Being for Pacific NW, I'm a self proclaimed hop head (love me some IIPA's, centennial is my go-to bud) and don't have enough time to check out the plethora of pubs, micros, and small craft brews that come out locally. My favorite local jams (at the moment) are the HUB's Cross Town Pale and Ninkasi's Imperiale Stout.
I'm a chemist by day but spend most my free time brewing and buying unnecessary brewing gadgets. I have a few projects in the works, money permitting, which include a 3 tap keezer build w/ collar and LOVE control, a small temp controlled fermentation chamber, and (so close) to a HERMS overhaul. I'd love to switch away from gas and toward electric but that is a while away at this point.
Anyways, LETS BREW
Whats up HBT? Thanks for all the primo information about home brewing. Everyone here really made it a breeze to move from extract->partial->AG within a matter of a few backyard brew sessions.
My current set up includes 3x SS Sanke Keggles (HBT, MLT, BK) arranged in a 2-tier sculpture utilizing gravity for fly sparging and a march pump for other fluid transfers. I'm a SS snob, currently moving all my parts to SS (everything but the copper dip tubes ATM)
Being for Pacific NW, I'm a self proclaimed hop head (love me some IIPA's, centennial is my go-to bud) and don't have enough time to check out the plethora of pubs, micros, and small craft brews that come out locally. My favorite local jams (at the moment) are the HUB's Cross Town Pale and Ninkasi's Imperiale Stout.
I'm a chemist by day but spend most my free time brewing and buying unnecessary brewing gadgets. I have a few projects in the works, money permitting, which include a 3 tap keezer build w/ collar and LOVE control, a small temp controlled fermentation chamber, and (so close) to a HERMS overhaul. I'd love to switch away from gas and toward electric but that is a while away at this point.
Anyways, LETS BREW