etisdale
Member
Hi, All. I have a plum wine (my first wine) that I transferred to secondary fermenter after two weeks in the primary. It's been about 3 weeks in the secondary and a ring of white growth has formed on the inside of the carboy, just above the wine. Not sure what is going on. The wine is still slowly fermenting. Any ideas? Furthermore, any ideas on any action I should take, if any?
Here are some pics:
http://i27.tinypic.com/28hgxtk.jpg
http://i30.tinypic.com/fwkv36.jpg
Thanks!
Here are some pics:
http://i27.tinypic.com/28hgxtk.jpg
http://i30.tinypic.com/fwkv36.jpg
Thanks!