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- Apr 17, 2014
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Do you have an update? What was your fgHey guys. I'm looking to scale this up to an ~10gallon (40L) recipe. I've based it on the 6 gallon recipe from Bertus. Everything was input into beersmith, scale recipe tool used and then adjustments made to get the percentages adjusted. The main thing I'm wondering about is if the AAU from the HopShots and other hop additions seem about right or if there are any other things I should look at.
Dextrose planned to be added during fermentation. Potentially as two staged additions. My efficiency has been quite low on the last few beers but I'm planning this as the first brew on a new larger rims setup I've been building so hoping my efficiency will be better.
Any commentary would be appreciated if I overlooked or didn't search through the thread in the right place. Thanks!
Batch Size: 40L
Est OG: 1.090
Est FG: 1.017
Est Mash Efficiency: 70%
Boil: 90 min
Mash: 75 min - 75 min @ 145F - 10min @ 155F
Yeast: WLP001 - Big Starter ~650b cells needed
13.50 kg Pale Malt - 86.7 %
0.60 kg Cara-Pils - 3.9 %
0.32 kg C40L - 2.1 %
1.15 kg Dextrose - 7.4 % - Added to fermentation
55.00 ml HopShot - Boil 90.0 min
17.00 g CTZ [15.50 %] - Boil 45.0 min
8.00 ml HopShot - Boil 45.0 min
71.00 g Simcoe [13.00 %] - Boil 30.0 min
125.00 g Simcoe [13.00 %] - Boil 0.0 min
75.00 g Centennial [10.00 %] - Boil 0.0 min
50.00 g Amarillo [9.20 %] - Boil 0.0 min
25.00 g Chinook [13.00 %] - Boil 0.0 min
Dry Hop:
25.00 g Amarillo [9.20 %] - Dry Hop 1.0 Days
25.00 g Simcoe [13.00 %] - Dry Hop 1.0 Days
25.00 g Warrior [15.00 %] - Dry Hop 1.0 Days
50.00 g Centennial [10.00 %] - Dry Hop 2.0 Days
50.00 g CTZ [15.50 %] - Dry Hop 2.0 Days
25.00 g Chinook [13.00 %] - Dry Hop 3.0 Days
25.00 g Simcoe [13.00 %] - Dry Hop 3.0 Days
12.00 g Warrior [15.00 %] - Dry Hop 3.0 Days
50.00 g Amarillo - Dry Hop 4.0 Days
50.00 g Simcoe [13.00 %] - Dry Hop 4.0 Days
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