Please Help! Quick Mashout ?

[goudaphunk]

I am doing an AG brew this pm. The recipe says to mashout at 170 degree. How hot should my water be when I mash out? Should it be at 170 or higher? Thanks so much for a quick response.

 

[goudaphunk]

Anyone? Please. Thanks!

 

[danebramaged]

I use brewers friend app on my phone for raising temps. It has a quick infusion calculator that is pretty simple.

 

[billl]

Infuse with boiling water to reach 170. Or, skip it all together if you are batch sparging.