eimar
Brasserie Montfort No NEIPA brewed here
I'm Jacques, a Belgian living in Canada. I started around 1990 because in Quebec there was only 3 beers available: Molson, Labatt and o'keefe and no imported beer. Homebrewing was kind of crude those days. Few ingredients, basic equipment, sparse information ( everyone was using Charlie's book ) , no internet. The words "liquid yeast " didn't even exist.
I feellike a dinosaur
I feellike a dinosaur