stubbornman
Well-Known Member
Are there any special considerations to plating a yeast blend as opposed a singular strain?
For example, I have a Brett Blend from ECY and I'd like to save it for future batches but I'm not sure if the standard procedure would work...
Thoughts?
For example, I have a Brett Blend from ECY and I'd like to save it for future batches but I'm not sure if the standard procedure would work...
Thoughts?