Alan Reginato
Well-Known Member
I'm planing mixing those yeasts in a mild bitter stout. I liked Kveik, but attenuation was low (70%) and I prefer it drier. Last brew I try a side by side fermentation, with Voss and Be-134, and I saved some slurry. Fermented Voss high, 35C. and Be-134 at 28 C. The saison yeast seems to be better at bottling. When it's done, I'll post a thread.
Anyone tried mix those yeasts? Or even any saison with Voss Kveik? Any idea of what to expect?
Anyone tried mix those yeasts? Or even any saison with Voss Kveik? Any idea of what to expect?