I have noted many inaccuracies in BeerSmith2... I was wondering if we had a place where everyone recorded their experience?
For example:
Beersmith 2 claims Danstar's Nottingham yeast has 72-75% attenuation. My real life experience with Nottingham yeast, and I've never gotten less than 82%, and have at one point gotten as high as 90%! This will really affect the flavor of the intended beer.
So, is there a place, or should there be a sticky somewhere to post our recommendations for adjustments?
For example:
Beersmith 2 claims Danstar's Nottingham yeast has 72-75% attenuation. My real life experience with Nottingham yeast, and I've never gotten less than 82%, and have at one point gotten as high as 90%! This will really affect the flavor of the intended beer.
So, is there a place, or should there be a sticky somewhere to post our recommendations for adjustments?