BansheeRider
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- Dec 11, 2012
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Made my 4th brew last night, Amarillo pale ale. I cooled the wort to 59-60 degrees by mistake. I rehydrated the dry yeast (US-05) and pitched. I put a blanket over the fermenter over night and its reading about 63 degrees right now and no signs of fermentation. I normally show fermentation within 8 hours of pitching with this yeast, but I normally pitch the yeast in 70 degree wort.
Do you think I should make a hot bath to put the fermenter in? I think 63 is a good temp but maybe the yeast went dormant. Should I give the wort another good stir to get things moving? Thanks!
Do you think I should make a hot bath to put the fermenter in? I think 63 is a good temp but maybe the yeast went dormant. Should I give the wort another good stir to get things moving? Thanks!