number99
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- Nov 26, 2014
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Hi, I recently made my first Stout kit ( Coopers Selection Irish Stout ). The recipe said to pitch yeast at a range of 21c-27c(69-80f) and if it's a cold day then pitch at the high end. Well it was cold so I pitched at 25c (77f). Well the next day my Air lock was going ballistic. This is my 6th brew and I've never seen it bubbling so rapidly. Day 2 was bubbling every minute or so and continued like that for another few days then stopped. Its still sitting in the primary (2 weeks now)
As I say this is my first stout and the first time I have'nt used dextrose, used a dark Malt Extract instead.
Does this sound normal or am I in for a bad Brew?
Cheers
As I say this is my first stout and the first time I have'nt used dextrose, used a dark Malt Extract instead.
Does this sound normal or am I in for a bad Brew?
Cheers