Pitched Safale 05 at 40C or 105F what to expect?

[Heinz]

So the headline says it all? Did I shock the yeast? I rehydrated it at about 35C but I kinda messed up with the pitching.. aimed at 30C but had drank too many beers I think.

 

[hotbeer]

You'll probably still make beer. Might be a little wangy depending on other things.

Not sure if you should expect it to take off quickly or whether you should be patient.

I almost always keep my beer in the fermenter with US-05 at 69°F or ≈20°C. Usually pitch at the same temp too.