yournotpeter
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- Joined
- Feb 3, 2007
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I would like to use a Kolsch yeast for an American Wheat. Normally, when I use the Kolsch yeast to make...well, a Kolsch...my yeast pitch rate is based upon a hybrid style...more than an ale, less than a lager. If I'm using a Kolsch to make an American Wheat, is my cell count based upon a hybrid or ale? I plan on fermenting at a low temp (63 F). Thoughts?