recipe is as follows for 5.5 gal. batch, I don't know if this would be too fruity and if I should maybe add something like simcoe instead of summit? Thoughts....
11lbs 12oz. 2 Row
1lb 4 oz. Vienna
8 oz. Crystal 40L
Hops:
0.8oz. Summit @ 60m
0.5oz Citra @ 10m
0.5oz Galaxy @ 10m
0.5oz Mosaic @ 10m
0.5oz Citra @ 0m
0.5oz Galaxy @ 0m
0.5oz Mosaic @ 0m
Yeast: WLP001
Secondary with 6 sliced Prickly Pears
Dry hops:
1 oz each of Citra, Mosaic, Nelson Sauvin
11lbs 12oz. 2 Row
1lb 4 oz. Vienna
8 oz. Crystal 40L
Hops:
0.8oz. Summit @ 60m
0.5oz Citra @ 10m
0.5oz Galaxy @ 10m
0.5oz Mosaic @ 10m
0.5oz Citra @ 0m
0.5oz Galaxy @ 0m
0.5oz Mosaic @ 0m
Yeast: WLP001
Secondary with 6 sliced Prickly Pears
Dry hops:
1 oz each of Citra, Mosaic, Nelson Sauvin