TriangleIL
Well-Known Member
So based on the comment above, I'm curious what everyone would suggest as a next step. I fermented down to 1.020 in a week, with temps from 68 -> 78, which stepped over 3 days and then stayed at 78 for the rest of the week. Then I crashed it down to 45 over 4 days, and then let it sit in the fridge at 45 for the next total 2 weeks. Tomorrow I'm pulling it out of the fridge, bringing it up to 65 over 2 days and then I was going to keg and put in the kegerator for aging. Would you advice ramping it back up to 75 and letting it age for 2-3 weeks in a carboy at a higher temp? After I cold crashed is it too late? If I rack off the yeast (it is still in primary), should I just try to bring some of the yeast with?
Or should I just keg it and forget it for 4 weeks?
Or should I just keg it and forget it for 4 weeks?