I've got a Pilsener recipe that calls for 4 oz of Saaz. I only have 3, but have another oz of Hallertau Mit. If I substitute this for the 4th oz, would it be best to be an earlier or laterer addition to the boil?
Mittlefruh is a great pilsner hop. You can use it anywhere in the recipe.I've got a Pilsener recipe that calls for 4 oz of Saaz. I only have 3, but have another oz of Hallertau Mit. If I substitute this for the 4th oz, would it be best to be an earlier or laterer addition to the boil?
+1Mittlefruh is a great pilsner hop. You can use it anywhere in the recipe.
The best IMHO...!Mittlefruh is a great pilsner hop. You can use it anywhere in the recipe.
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