Hi all. I'm wondering if anyone can help me diagnose what's going on. The last couple batches I have made have had the same issue. Some of the bottles beers taste king of mediciney, or a little like rubbing alcohol. I would say it is definitely an off flavor but it is not undrinkable. I have brewed 2 types (alt, rye pale ale) with differnt yeast. Both have been over the singing so I am fairly confident that high fermentation temps are not an issue. I carb with corn sugar. I lagered the alt for a bit. The rye was bottled after normal primary and secondary ferms.
And to top it off, I made a California common lager I between and it's completely fantastic
I don't know enough about how and when those off flavors are formed to pinpoint that could be doing this.
Any help on what it could be would be appreciated
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And to top it off, I made a California common lager I between and it's completely fantastic
I don't know enough about how and when those off flavors are formed to pinpoint that could be doing this.
Any help on what it could be would be appreciated
Sent from my iPhone using Home Brew
