Biscuits
Well-Known Member
Someone please assure me that I did not just ruin my pH meter?!?! I have a Milwaukee-Martini Instruments pH 55 and I have been storing it in 4.01 solution while not in use. I haven't brewed in a while so it kind of got neglected, although, I topped it up probably not more than a week ago, but today I checked on it and it was bone dry. Am I doomed? I filled it back up with purified drinking water because it was more easily accessible at the time and I have been burning through that 4.01 solution pretty rapidly. Is everything okay? Am I just overreacting?