i know i'm known for being the one that uses it...
but anyone else that uses it regularly notice that the dryness is too much when served TOO cold like 36-37f? i've always served my beer around 45f, and the dryness wasn't aprent to ME, but i've had a reason to leave glasses in another fridge set at ~36 a few times...the beer is like water!?
but anyone else that uses it regularly notice that the dryness is too much when served TOO cold like 36-37f? i've always served my beer around 45f, and the dryness wasn't aprent to ME, but i've had a reason to leave glasses in another fridge set at ~36 a few times...the beer is like water!?