jrgtr42
Well-Known Member
So I have a question,
This isn't my first rodeo, even in the sour areas. I have a recipe I made before, and redid it,
my numbers were pretty close, the brew day and primary fermentation went normal, then I racked over and pitched my bugs - Imperial Yeast Sour Batch Kids, plus dregs off a couple bottles I've had in between.
This was last September, and I am still not seeing a pellicle form. I have it sstored in my cellar, so it's roughly in the mid 50s. I think that's what the last batch was, roughly.
It seems to be souring OK, I didn't taste any last time, so I don't know the progressions.
I normally go by RDWHAHB, So I presume I'm OK doing that again?
TL/DR; my question is: Do I have to worry about a pellicle NOT developing on a sour beer?
This isn't my first rodeo, even in the sour areas. I have a recipe I made before, and redid it,
my numbers were pretty close, the brew day and primary fermentation went normal, then I racked over and pitched my bugs - Imperial Yeast Sour Batch Kids, plus dregs off a couple bottles I've had in between.
This was last September, and I am still not seeing a pellicle form. I have it sstored in my cellar, so it's roughly in the mid 50s. I think that's what the last batch was, roughly.
It seems to be souring OK, I didn't taste any last time, so I don't know the progressions.
I normally go by RDWHAHB, So I presume I'm OK doing that again?
TL/DR; my question is: Do I have to worry about a pellicle NOT developing on a sour beer?