pohldogg said:Kvass beer fermented with spontaneous sourdough starter.
Native302 said:I've been wanting to do this for months, so cool. Did you throw the dough directly in the wort or did you make a starter? I'm curious because I have access to a 30 year old sourdough mother culture that is used daily to make sourdough bread.
I've been wanting to do this for months, so cool. Did you throw the dough directly in the wort or did you make a starter? I'm curious because I have access to a 30 year old sourdough mother culture that is used daily to make sourdough bread.
sheepdawgg said:From left: plambic, sour all Brett lambicus pumpkin spice brown, imperial English bourbon barrel sour brown. *drunk*
Spring_Chicken said:That's a good photo.
bianco152 said:100% Brett B Trois (wlp644) pale ale after 2 days in primary. At first it was covered in about 3 inches of sacc-like krausen. Now it is half krausen half pellicle
bianco152 said:100% Brett B Trois (wlp644) pale ale after 2 days in primary. At first it was covered in about 3 inches of sacc-like krausen. Now it is half krausen half pellicle
bianco152 said:I'm pretty sure....you think not?
hunterlab said:This is a unintentional infection I think. It was a pumpkin ale that I brewed a week ago.
There is a krausen line its above, not in the photo.
I have a sour Brett pumpkin in secondary right now and it usually has a strong pellicle. today there is no pellicle. If I open it for a few minutes to taste/check gravity the pellicle forms for the next few days then disappears. The pellicle is a reaction to oxygen so if it goes away that just means there is no more oxygen in the headspace. Bottle when a stable gravity happens, or under prime it.Overpanic said:Btw, should I let this sit long enough for the pellicle to fall on its own before bottling? I'd be interested to hear people's thoughts. I don't want to try siphoning around the pellicle, at least not this early on, because I'm sure I'll end up with bottle bombs.
dcHokie said:This pellicle has gone through about 4 or 5 different iterations in the past few months
That's a beautiful color on top.. what's in there? Do you let any oxygen in with the glass? That's gorgeous!!
Edit: I ask that cause I'm using my glass now cause all my BB's are full and not getting as much of a pellicle on those..
Quaker said:Did you pitch JP dregs or a cocktail of brett, lacto and pedio?
I used dregs from 4 bottles of fresh Bam straight into primary. I was expecting a long lag time, but it was roaring in under 48.
Must've been a fun night collecting those dregs. I have a JP Dark Dawn dreg project going that I will post a pic of soon. Its starting to look real nice and nasty
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