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- Apr 6, 2017
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I know this is the 1000000th of these but anyone with experience here I would love to know your opinions before I keg.
Roselare yeast strain..
Did 4 batches and pitched the new onto the old yeast from previous batches (had read the characteristics will change batch to batch as the yeast becomes less prevalent and the bacteria becomes more prevalent).
Yes.... They have been disturbed.... I had to move them to elevate them so I can transfer to the kegs and I do an auto siphon and gravity... So... Need them up high and don't have the space to keep them out like that for the 4? Yrs they have been aging?
I have read a lot into this topic and my takeaway is that those 4 are indeed pellicle... And mold tends to be in patches and not spread across the entire top of the ferment?
I see mostly hideous white and brown and no green (that I can see..) or orange or any other colors.
Also if anyone knows... I posted the pictures in order of the ferments...
1 and 4 have the same type of top and 2 and 3 have the same..
I find that a bit odd?
Roselare yeast strain..
Did 4 batches and pitched the new onto the old yeast from previous batches (had read the characteristics will change batch to batch as the yeast becomes less prevalent and the bacteria becomes more prevalent).
Yes.... They have been disturbed.... I had to move them to elevate them so I can transfer to the kegs and I do an auto siphon and gravity... So... Need them up high and don't have the space to keep them out like that for the 4? Yrs they have been aging?
I have read a lot into this topic and my takeaway is that those 4 are indeed pellicle... And mold tends to be in patches and not spread across the entire top of the ferment?
I see mostly hideous white and brown and no green (that I can see..) or orange or any other colors.
Also if anyone knows... I posted the pictures in order of the ferments...
1 and 4 have the same type of top and 2 and 3 have the same..
I find that a bit odd?