SuperiorBrew
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- Aug 23, 2007
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I had been wanting to try a PB Porter and wasnt looking forward to the deoiling so I come up with this stuff, its called PB2 from Bell Plantation
I brewed it up Easter Sunday
Here is the recipe, I did 10 gallons and was thinking of racking half over some fat free cocoa for a Peanut Butter Cup. Anyone think this will work? If so how much and for how long?
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Peanut Butter Porter
Brewer: SuperiorBrew
Asst Brewer:
Style: Brown Porter
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Batch Size: 11.50 gal
Boil Size: 13.69 gal
Estimated OG: 1.051 SG
Estimated Color: 23.4 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pauls Mild Ale Malt (2 Row) UK (2.9 SRM) Grain 39.13 %
8 lbs Maris Otter (3.0 SRM) Grain 34.78 %
2 lbs Brown Malt (65.0 SRM) Grain 8.70 %
1 lbs Chocolate Malt (450.0 SRM) Grain 4.35 %
1 lbs Fawcett Oat Malt UK (2.1 SRM) Grain 4.35 %
1 lbs Fawcett Pale Chocolate Malt UK (2.7 SRM) Grain 4.35 %
1 lbs Simpsons Medium Crystal 50/60 UK (3.0 SRM)Grain 4.35 %
2.50 oz Fuggles Pellet 2.7% [4.50 %] (60 min) Hops 16.2 IBU
1.50 oz Fuggles Pellet 2.7% [4.50 %] (20 min) Hops 5.9 IBU
1.00 oz Fuggles Pellet 2.7% [4.50 %] (5 min) Hops 1.3 IBU
1.00 tsp Super Irish Moss (Boil 5.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.30 tbsp 5.2 (Mash 60.0 min) Misc
6.70 oz PB2 Powdered Peanut Butter (Boil 15.0 minMisc
6.70 oz PB2 Powdered Peanut Butter (Boil 30.0 minMisc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 23.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 7.19 gal of water at 169.8 F 154.0 F
Notes:
------
4L Starter
-------------------------------------------------------------------------------------
I brewed it up Easter Sunday
Here is the recipe, I did 10 gallons and was thinking of racking half over some fat free cocoa for a Peanut Butter Cup. Anyone think this will work? If so how much and for how long?
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Peanut Butter Porter
Brewer: SuperiorBrew
Asst Brewer:
Style: Brown Porter
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Batch Size: 11.50 gal
Boil Size: 13.69 gal
Estimated OG: 1.051 SG
Estimated Color: 23.4 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pauls Mild Ale Malt (2 Row) UK (2.9 SRM) Grain 39.13 %
8 lbs Maris Otter (3.0 SRM) Grain 34.78 %
2 lbs Brown Malt (65.0 SRM) Grain 8.70 %
1 lbs Chocolate Malt (450.0 SRM) Grain 4.35 %
1 lbs Fawcett Oat Malt UK (2.1 SRM) Grain 4.35 %
1 lbs Fawcett Pale Chocolate Malt UK (2.7 SRM) Grain 4.35 %
1 lbs Simpsons Medium Crystal 50/60 UK (3.0 SRM)Grain 4.35 %
2.50 oz Fuggles Pellet 2.7% [4.50 %] (60 min) Hops 16.2 IBU
1.50 oz Fuggles Pellet 2.7% [4.50 %] (20 min) Hops 5.9 IBU
1.00 oz Fuggles Pellet 2.7% [4.50 %] (5 min) Hops 1.3 IBU
1.00 tsp Super Irish Moss (Boil 5.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.30 tbsp 5.2 (Mash 60.0 min) Misc
6.70 oz PB2 Powdered Peanut Butter (Boil 15.0 minMisc
6.70 oz PB2 Powdered Peanut Butter (Boil 30.0 minMisc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 23.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 7.19 gal of water at 169.8 F 154.0 F
Notes:
------
4L Starter
-------------------------------------------------------------------------------------