Path of a Brewer: From Homebrewer to Pro Brewer

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sisubrewery

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Check out this brew blog if you are interested in moving from homebrewer to pro brewer. I'm currently going to Siebel in Chicago for the International Diploma, and I want to share my experience with people, especially my friends from the homebrew community.

sisubrewery
 
Almost done with the International Diploma. We have 3 days left on our tour in Germany/Belgium, and I got word I passed the final test.
I also got a 3+ month internship at Goose Island, so I'll continue my blog in Chicago, and hopefully I get a job after!
 
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