wolfstar
Well-Known Member
Hey all,
Just started 10 gallons of Edwort's Apfelwine. My wife likes a sweeter carbonated cider. So we were planning on pasturizing, kegging , and back sweetening this batch with frozen concentrated AJ.
Has anyone tried pasturizing by running their cider through a wort chiller that is immersed in hot water (hot enough to pasturize, 180*?) into the keg? Seems like it would work, or would the cider not spend enough time at temp to fully pasturize?
Input is always welcome! Thanks for reading...
Just started 10 gallons of Edwort's Apfelwine. My wife likes a sweeter carbonated cider. So we were planning on pasturizing, kegging , and back sweetening this batch with frozen concentrated AJ.
Has anyone tried pasturizing by running their cider through a wort chiller that is immersed in hot water (hot enough to pasturize, 180*?) into the keg? Seems like it would work, or would the cider not spend enough time at temp to fully pasturize?
Input is always welcome! Thanks for reading...