Blisster
Member
So I brewed up a Belgian Ale from the MoreBeer kit http://morebeer.com/products/belgian-ale-extract-beer-kit.html
and used Safale s-33
Pitched at about 80F and saw very active fermentation in about 8 hours
I let it sit in the primary for two weeks at about 65-72F
Racked to Secondary for a week also at about 65-72F
Cold crashed for about 20 hours and then kegged this last weekend (hit it with 30psi for 24 hours and then dropped pressure to 11psi).
OG was ~1.050 FG ~1.012
Took a sample tonight and it was very cloudy, had a slightly bitter (or sour) aftertaste and really not much else. Very .....*blah*
I'm now considering dry-hopping it in the keg to give it a little flavor but would love some input/advice.
and used Safale s-33
Pitched at about 80F and saw very active fermentation in about 8 hours
I let it sit in the primary for two weeks at about 65-72F
Racked to Secondary for a week also at about 65-72F
Cold crashed for about 20 hours and then kegged this last weekend (hit it with 30psi for 24 hours and then dropped pressure to 11psi).
OG was ~1.050 FG ~1.012
Took a sample tonight and it was very cloudy, had a slightly bitter (or sour) aftertaste and really not much else. Very .....*blah*
I'm now considering dry-hopping it in the keg to give it a little flavor but would love some input/advice.