GamecockWayne
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- Mar 23, 2013
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What additional equipment is needed to go from a partial mash to all grain?
My first 4 batches were partial and I was interested in trying all grain.
What do you guys recommend? Should I stick with partial for a while longer to get the hang of it better?
My first 4 batches were partial and I was interested in trying all grain.
What do you guys recommend? Should I stick with partial for a while longer to get the hang of it better?