Brewer dad
Well-Known Member
I've been wanting to try making a smoked beer, and originally was going to do an extract recipe with steeped smoked malt. But I think this might be a good opportunity to try out a partial mash.
Below is my rough plan for a PM Stjordal style beer, stealing ideas from Historical Brewing Techniques by Mr. Garshol (great book btw). It's not meant to be exact, just trying to get in the ballpark with the various flavors/ingredients and make a decent beer. Looking for some feedback particularly if you have done any of the brewing in the book.
5 gallons
4lb pilsner dme
4lb viking malt smoked(beechwood) malt
1oz Noble hops(saaz most likely) @boil
Juniper infusion
Voss from lallemand
Thanks!
Below is my rough plan for a PM Stjordal style beer, stealing ideas from Historical Brewing Techniques by Mr. Garshol (great book btw). It's not meant to be exact, just trying to get in the ballpark with the various flavors/ingredients and make a decent beer. Looking for some feedback particularly if you have done any of the brewing in the book.
5 gallons
4lb pilsner dme
4lb viking malt smoked(beechwood) malt
1oz Noble hops(saaz most likely) @boil
Juniper infusion
Voss from lallemand
Thanks!