Partial Mash feedback required!

[terrenum]

I have always brewed All-Grain and here is my partial mash recipe for an APA.
I do not want it to be too bitter but would like good flavor and aromas from the centennial and amarillo hops.

What do you think of this recipe?

Your feedback is greatly appreciated
cheers!
atley Acres Pale Ale Partial
10-A American Pale Ale
Author: Simon T
Date: 12-02-16

Size: 19.13 L
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 181.23 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.015)
Color: 10.66 (5.0 - 14.0)
Alcohol: 5.36% (4.5% - 6.2%)
Bitterness: 36.2 (30.0 - 45.0)

Ingredients:
1.1 kg Liquid Amber Extract
1.75 kg Dry Extra Light Extract
0.125 kg Malto Dextrin
0.2 kg Crystal Malt 40°L
8.0 g Centennial (10.0%) - added during boil, boiled 60.0 min
17.0 g Centennial (10.0%) - added during boil, boiled 15.0 min
17.0 g Amarillo (10%) - added during boil, boiled 15.0 min
14.0 g Centennial (10.0%) - added during boil, boiled 3.0 min
14.0 g Amarillo (10%) - added during boil, boiled 3.0 min
18.0 g Amarillo (10%) - added dry to secondary fermenter
18.0 g Centennial (10.0%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05
5.0 g Irish Moss - added during boil, boiled 10.0 min