Pancetta!!!

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
tigmaster

tigmaster

Well-Known Member
Joined
Oct 23, 2010
Messages
144
Reaction score
19
Location
sacramento
Veg - fed pork belly cured in various spices and pink salt. Cured a week now hanging for a week 1394291586095.jpg

Sent from my SCH-I545 using Home Brew mobile app
 

Similar threads

MaxStout
Corned beef brisket: bulk equivalent to those seasoning packets for cooking?
Replies
1
Views
383
DBhomebrew
DBhomebrew
P
Diesel fired mash tun
Replies
4
Views
609
Papabier
P
D
🔥 Smoking cured sausage to IT 152F within 4h without rendering fat (?)
Replies
7
Views
833
beren
beren
D
Years long infections
Replies
30
Views
1K
depecid
D
hilljack13
Water questions...pH & TDS?
Replies
7
Views
568
hilljack13
hilljack13
SSBrew 300

Latest posts

Back
Top