gonzoflick
Well-Known Member
Yesterday I brewed a tweaked version of the SWMBO Slayer using Belgian Pale malt. My LHBS didnt have Belgian 2-row as the recipe calls for. They just had Pale malt. I am wondering how this will affect the flavor of the brew. The SRM is too high but all other figures fall into the Belgian Blonde guidelines. Here is my recipe
7.5# Belgian Pale Malt
4# German Wheat
.5# Caramel 10L
.5# Flaked Wheat
.25# Belgian Caravienne
1# Table Sugar
1.5oz Willlimatte Hops @ 60min
I used WYEAST 1388 Belgian Strong and used a starter.
7.5# Belgian Pale Malt
4# German Wheat
.5# Caramel 10L
.5# Flaked Wheat
.25# Belgian Caravienne
1# Table Sugar
1.5oz Willlimatte Hops @ 60min
I used WYEAST 1388 Belgian Strong and used a starter.