hoppheadIPA
Well-Known Member
I'm formulating a pale ale recipe using hops I already have. What, if any, suggestions do you have for this one? This is a 5.5 gallon batch.
9.5# 2-row
1# Vienna
.5# crystal 20L
1oz Galaxy @ 20
.5oz Galaxy @ 5
.5oz Amarillo @ 5
1oz Galaxy @ 0
1oz Amarillo @ 0
.5oz Galaxy & .5oz Amarillo dry hop for 3 days
Nottingham ale yeast @ 68 degrees
Other hops on hand: mosaic, centennial, El dorado, ekuanot, cashmere, CTZ, and Columbus
9.5# 2-row
1# Vienna
.5# crystal 20L
1oz Galaxy @ 20
.5oz Galaxy @ 5
.5oz Amarillo @ 5
1oz Galaxy @ 0
1oz Amarillo @ 0
.5oz Galaxy & .5oz Amarillo dry hop for 3 days
Nottingham ale yeast @ 68 degrees
Other hops on hand: mosaic, centennial, El dorado, ekuanot, cashmere, CTZ, and Columbus
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